Food Hygiene Level 1 (OLGA)
About Course
Course Overview
This practical course provides essential knowledge of food safety, personal hygiene and safe food-handling practices. It helps learners develop the core skills required to maintain good hygiene standards, prevent contamination and reduce the risk of foodborne illness.
Who Is This Course For?
- Food handlers and catering staff
- Restaurant, café and takeaway workers
- Hospitality and food-service employees
- Students and beginners entering the food industry
- Anyone seeking basic food-hygiene awareness
Learning Outcomes
By the end of the course, learners should be able to:
- Understand the basic principles of food safety and hazard control
- Follow good personal-hygiene practices
- Handle and store food safely
- Prevent cross-contamination
- Recognise common food-safety risks
- Help maintain a clean and safe food environment
Course Details
- Course: Basic Food Hygiene & Safety Awareness
- Project: OLGA Education & Training Project (OETP)
- Author and Course Developer: Dr Ashfak Bokth, PhD, MRSC
- Delivery: Online and face-to-face
- Language Support: English and Bangla
- Assessment: Short knowledge check
- Certificate: Certificate of completion